Getting ready for Passover.
Brisket is in the oven for three hours. We use onions and onion soup mix.
Haley made noodles for the noodle kugel. We found egg feee wide noodles at Walmart. They aren't kosher for Passover but they are egg free so we will take that. And we got the noodle kugel ready to cook tomorrow. Yum. I'll post egg free recipe.
The kids peeled apples and chopped stuff with the cuisin art for our charoset. We use sunflower seeds. Dried apricots. Honey crisp apples. Craisins. Wine. Honey. Cinnamon. Dates. So yummy and pretty. We made a lot since we eat tons.
Sunday, April 9, 2017
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment